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Looking deceptively like besan laddu, it is considered an energy food because of high nutrients in the lentil as well as the addition of sugar and pure ghee or clarified butter.
While there are dozens of varieties, we have shortlisted 11 ‘must-try’ laddus for the foodie in all of us.This page is laid out in a way, that if you cook a recipe from each category, you would have sampled the complete “Morning to Night” meal experience of my home. It’s very much possible to re-create the varied and myriad hues of Indian cooking – a different flavor and texture for each of its hundred thousand villages.“Real Knowledge is to know the extent of one’s ignorance”, the old Sanskrit proverb says.Sticky and tender, these laddus are a winter favourite. As the name suggests, these laddus are made purely out of different combinations of whole or crushed dry fruits, chiefly cashews, almonds, walnuts, pistachios, apricots, dates, and raisins.Adding to their natural wholesomeness, most confectioners today use honey or sugar-free sweeteners to make them suitable for diabetic customers.